SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS COURSE CODE: 091112E)

UNITS OF COMPETENCY

CODETITLE OF UNIT
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
HLTAID003 Provide first aid
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXCOM005 Manage conflict
SITHCCC005* Prepare dishes using basic methods of cookery
SITHCCC006* Prepare appetisers and salads
SITHCCC007* Prepare stocks, sauces and soups
SITHCCC008* Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012* Prepare poultry dishes
SITHCCC013* Prepare seafood dishes
SITHCCC014* Prepare meat dishes
SITHCCC018* Prepare food to meet special dietary requirements
SITXINV001 Receive and store stock
SITHCCC019* Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP004 Develop menus for special dietary requirements
SITXWHS003 Implement and monitor work health and safety practices

Units marked with * in above table will only be deemed competent, once SITHCCC020 Work effectively as cook is deemed competent

DURATION

The expected completion time is 4 semesters/104 Weeks [Includes Term Breaks]

Assessments may be conducted at SPI, through work experience, work placement, simulated work environments or any combination of these. This Qualification requires a mandatory 192 Hours of work Placement.

ENTRY REQUIREMENTS

Minimum Entry requirement for International Students enrolling in SIT60316 Advanced Diploma of Hospitality Management at South Pacific Institute are:

18 years or older at the commencement of the course

IELTS 5.5 or equivalent (test results must be no more than 2 years old)

Completed secondary studies in the student's home country equivalent to an Australian Year 12 qualification or higher

FEE SCHEDULE

Tuition FeeEnrolment FeeMaterial Fee
$19,500.00 $200.00 $1300.00

 

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