SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

(CRICOS COURSE CODE: 094416J)

UNITS OF COMPETENCY

CODETITLE OF UNIT
SITHIND002 Source and use information on the hospitality industry
BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
HLTAID003 Provide first aid
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXINV002 Maintain the quality of perishable supplies
SITXHRM001 Coach others in job skills
SITXCCS006 Provide service to customers
SITHCCC001* Use food preparation equipment
SITHCCC005* Prepare dishes using basic methods of cookery
SITHCCC020 Work effectively as a cook
SITHCCC006* Prepare appetisers and salads
SITHCCC007* Prepare stocks, sauces and soups
SITHCCC008* Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012* Prepare poultry dishes
SITHCCC013* Prepare seafood dishes
SITHCCC014* Prepare meat dishes
SITHCCC018* Prepare food to meet special dietary requirements
SITHCCC019* Produce cakes, pastries and breads
SITHPAT006* Produce desserts
SITHCCC015* Produce and serve food for buffets
SITXINV001 Receive and store stock
SITXFSA004 Develop and implement a food safety program
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXMGT001 Monitor work operations

Units marked with * in above table will only be deemed competent, once SITHCCC020 Work effectively as cook is deemed competent

DURATION

The expected completion time is 3 semesters/1472 hours/76 Weeks [Includes Term Breaks]

Assessments may be conducted at SPI, through work experience, work placement, simulated work environments or any combination of these. This Qualification requires a mandatory 192 Hours of work Placement.

ENTRY REQUIREMENTS

Minimum Entry requirement for International Students enrolling in SIT40516 Certificate IV in Commercial Cookery at South Pacific Institute are:

18 years or older at the commencement of the course

IELTS 5.5 or equivalent (test results must be no more than 2 years old)

Completed secondary studies in the student's home country equivalent to an Australian Year 12 qualification or higher

FEE SCHEDULE

Tuition FeeEnrolment FeeMaterial Fee
$13,250.00 $200.00 $1250.00

 

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